First Catering Event

Event: Retirement Dinner

Location: Private Residence

Guests: 12

Menu:
Cheese Course
Knife & Fork Caesar Salad

Mustard Citrus Pork Tenderloin with Scalloped Russet & Sweet Potatoes
and Roasted Asparagus

Honey Wheat Yeast Rolls with Roasted Garlic Butter

Chocolate Coconut Macaroons with Berries and Sour Cream Custard 

Getting Ready

What I Do

The Help